Dominican Republic: Cereal crop yield by hectar

Dominican Republic: Cereal yield, kg per hectar, 1961 - 2018:

For that indicator, we provide data for Dominican Republic from 1961 to 2018. The average value for Dominican Republic during that period was 3372 kg per hectar with a minimum of 1758 kg per hectar in 1961 and a maximum of 6090 kg per hectar in 1992. The latest value from 2018 is 3067 kg per hectar. For comparison, the world average in 2018 based on 177 countries is 3648 kg per hectar. See the global rankings for that indicator or use the country comparator to compare trends over time.

Definition: Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.