Dominican Republic: Food production index

* indicates monthly or quarterly data series
 Dominican Republic

Food production index (2004-2006 = 100)

 Latest value 127.9
 Year 2022
 Measure index points
 Data availability 1961 - 2022
 Average 60.7
 Min - Max 30.3 - 127.9
 Source FAO
The latest value from 2022 is 127.9 index points, an increase from 115 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Dominican Republic from 1961 to 2022 is 60.7 index points. The minimum value, 30.3 index points, was reached in 1965 while the maximum of 127.9 index points was recorded in 2022. See the global rankings for that indicator or use the country comparator to compare trends over time.
Select indicator
* indicates monthly or quarterly data series


Recent data
Dominican Republic - Food production index - Recent values chart

Historical series
Dominican Republic - Food production index - historical chart - 1961-2022




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest Reference Measure
 Forest area, percent 45.3 2021 percent
 Percent agricultural land 51.10 2021 percent
 Employment in agriculture 7.71 2022 percent
 GDP share of agriculture 6.37 2023 percent
 Agriculture value added 7.73 2023 billion U.S. dollars
 Agricultural land 24,290 2021 sq. km.
 Crop production index 136.2 2022 index points
 Precipitation 1,410 2020 mm per year
 Arable land, percent of land area 18.5 2021 percent
 Cereal crop yield by hectar 5,224 2022 kg per hectar
 Food production index 127.9 2022 index points
 Fertilizer use 162.2 2021 kg per hectare of arable land
 Livestock production index 111.4 2022 index points
 Forest area, sq.km 21,521.9 2021 sq. km
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