Dominican Republic: Food production index

* indicates monthly or quarterly data series
 Dominican Republic

Food production index (2004-2006 = 100)

 Latest value 115.8
 Year 2021
 Measure index points
 Data availability 1961 - 2021
 Average 58.1
 Min - Max 28.5 - 116.6
 Source FAO
For that indicator, we provide data for Dominican Republic from 1961 to 2021. The average value for Dominican Republic during that period was 58.1 index points with a minimum of 28.5 index points in 1965 and a maximum of 116.6 index points in 2019. The latest value from 2021 is 115.8 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series

Recent values chart
Dominican Republic - Food production index - recent values

Historical chart
Dominican Republic - Food production index - historical chart - 1961-2021

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

 Related indicators Latest value Reference Measure
 Forest area, percent 45.3 2021 percent
 Percent agricultural land 51.10 2021 percent
 Employment in agriculture 8.27 2021 percent
 GDP share of agriculture 5.79 2022 percent
 Agriculture value added 6.57 2022 billion U.S. dollars
 Agricultural land 24,290 2021 sq. km.
 Crop production index 120.5 2021 index points
 Precipitation 1,410 2020 mm per year
 Arable land, percent of land area 18.5 2021 percent
 Cereal crop yield by hectar 4,785 2021 kg per hectar
 Food production index 115.8 2021 index points
 Fertilizer use 162.2 2021 kg per hectare of arable land
 Livestock production index 106.8 2021 index points
 Forest area, 21,521.9 2021 sq. km
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