Dominican Republic: Food production index

(measure: index points; Source: FAO)
* indicates monthly or quarterly data series

Dominican Republic: Food production index (2004-2006 = 100)

: For that indicator, FAO provides data for Dominican Republic from 1961 to 2016. The average value for Dominican Republic during that period was 79.9 index points with a minumum of 42.7 index points in 1965 and a maximum of 147.5 index points in 2016. See the global rankings for that indicator or use the country comparator to compare trends over time.
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Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
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