For that indicator, FAO provides data for Colombia from 1961 to 2017. The average value for Colombia during that period was 2672 kg per hectar with a minimum of 1259 kg per hectar in 1965 and a maximum of 4342 kg per hectar in 2016.
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Definition: Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.