Colombia: Food production index

* indicates monthly or quarterly data series
 Colombia

Food production index (2004-2006 = 100)

 Latest value 110.6
 Year 2022
 Measure index points
 Data availability 1961 - 2022
 Average 64.3
 Min - Max 26.4 - 110.6
 Source FAO
 Available for Data download
The latest value from 2022 is 110.6 index points, an increase from 109 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Colombia from 1961 to 2022 is 64.3 index points. The minimum value, 26.4 index points, was reached in 1961 while the maximum of 110.6 index points was recorded in 2022. See the global rankings for that indicator or use the country comparator to compare trends over time.
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 Recent values Colombia: Food production index
 2022 110.6
 2021 109.0
 2020 108.7
 2019 108.2
 2018 75.6
 2017 99.8
 2016 102.7
 2015 100.7




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest Reference Measure
 Forest area, percent 52.8 2023 percent
 Percent agricultural land 36.49 2023 percent
 Employment in agriculture 14.16 2025 percent
 GDP share of agriculture 9.95 2025 percent
 Agriculture value added 45.49 2025 billion U.S. dollars
 Agricultural land 404,830 2023 sq. km.
 Crop production index 111.6 2022 index points
 Precipitation 3,240 2022 mm per year
 Arable land, percent of land area 2.3 2023 percent
 Cereal crop yield by hectar 4,422 2024 kg per hectar
 Food production index 110.6 2022 index points
 Fertilizer use 372.9 2023 kg per hectare of arable land
 Livestock production index 110.3 2022 index points
 Forest area, sq.km 585,440.6 2023 sq. km
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