For that indicator, FAO provides data for Ireland from 1961 to 2017. The average value for Ireland during that period was 5790 kg per hectar with a minumum of 2929 kg per hectar in 1964 and a maximum of 9009 kg per hectar in 2015.
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Definition: Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.