* indicates monthly or quarterly data series

Percent of world exports, 2023:

The average for 2023 based on 27 countries was 1.2 percent. The highest value was in Germany: 6.57 percent and the lowest value was in Latvia: 0.09 percent. The indicator is available from 1990 to 2023. Below is a chart for all countries where data are available.

Measure: percent; Source: The World Bank
Select indicator
* indicates monthly or quarterly data series


Countries Percent of world exports , 2023 Global rank Available data
Germany 6.57 1 1990 - 2023
France 3.5 2 1990 - 2023
Netherlands 3.42 3 1990 - 2023
Italy 2.6 4 1990 - 2023
Ireland 2.49 5 1990 - 2023
Spain 2.06 6 1990 - 2023
Belgium 1.82 7 1990 - 2023
Poland 1.57 8 1995 - 2023
Sweden 1.08 9 1990 - 2023
Austria 1.02 10 1990 - 2023
Denmark 0.93 11 1990 - 2023
Czechia 0.79 12 1990 - 2023
Luxembourg 0.61 13 1990 - 2023
Hungary 0.58 14 1991 - 2023
Portugal 0.46 15 1990 - 2023
Romania 0.46 16 1990 - 2023
Finland 0.42 17 1990 - 2023
Slovakia 0.41 18 1990 - 2023
Greece 0.36 19 1990 - 2023
Bulgaria 0.21 20 1990 - 2023
Lithuania 0.2 21 1995 - 2023
Slovenia 0.19 22 1990 - 2023
Croatia 0.15 23 1995 - 2023
Cyprus 0.11 24 1990 - 2023
Estonia 0.11 25 1993 - 2023
Latvia 0.09 26 1995 - 2023
Malta 0.09 27 1990 - 2023



Definition: The share of world exports equals the exports of a particular country as percent of the total exports of all countries around the world. Exports of goods and services represent the value of all goods and other market services provided to the rest of the world. They include the value of merchandise, freight, insurance, transport, travel, royalties, license fees, and other services, such as communication, construction, financial, information, business, personal, and government services. They exclude compensation of employees and investment income (formerly called factor services) and transfer payments. Data are in current U.S. dollars.

Selected articles from our guide:

The unholy trinity of international finance

Most commonly used measures of corruption

All articles

This site uses cookies.
Learn more here


OK