* indicates monthly or quarterly data series

Food production index (2004-2006 = 100), 2021:

The average for 2021 based on 11 countries was 107.7 index points. The highest value was in India: 123.8 index points and the lowest value was in Burma (Myanmar): 78.4 index points. The indicator is available from 1961 to 2021. Below is a chart for all countries where data are available.

Measure: index points; Source: FAO
Select indicator
* indicates monthly or quarterly data series


Countries Food production index, 2021 Global rank Available data
India 123.8 1 1961 - 2021
Brunei 116.7 2 1961 - 2021
Cambodia 115.3 3 1961 - 2021
Laos 114.4 4 1961 - 2021
Indonesia 114.1 5 1961 - 2021
Singapore 112.3 6 1961 - 2021
Vietnam 111.7 7 1961 - 2021
Philippines 100.3 8 1961 - 2021
Malaysia 99.8 9 1961 - 2021
Thailand 98.3 10 1961 - 2021
Burma 78.4 11 1961 - 2021



Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
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