* indicates monthly or quarterly data series

Food production index (2004-2006 = 100), 2022:

The average for 2022 based on 11 countries was 112 index points. The highest value was in Singapore: 131 index points and the lowest value was in Burma (Myanmar): 77 index points. The indicator is available from 1961 to 2022. Below is a chart for all countries where data are available.

Measure: index points; Source: FAO
Select indicator
* indicates monthly or quarterly data series


Countries Food production index, 2022 Global rank Available data
Singapore 131 1 1961 - 2022
India 127.8 2 1961 - 2022
Cambodia 123.7 3 1961 - 2022
Brunei 119.3 4 1961 - 2022
Indonesia 117.1 5 1961 - 2022
Laos 114.8 6 1961 - 2022
Vietnam 113.7 7 1961 - 2022
Thailand 104.2 8 1961 - 2022
Malaysia 102.8 9 1961 - 2022
Philippines 100.5 10 1961 - 2022
Burma 77 11 1961 - 2022



Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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