Food production index - Country rankings
* indicates monthly or quarterly data series
Food production index (2004-2006 = 100), 2022:
The average for 2022 based on 12 countries was 104.5 index points. The highest value was in Peru: 128.1 index points and the lowest value was in Paraguay: 85.4 index points. The indicator is available from 1961 to 2022. Below is a chart for all countries where data are available.Measure: index points; Source: FAO
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* indicates monthly or quarterly data series
| Countries | Food production index, 2022 | Global rank | Available data |
|---|---|---|---|
| Peru | 128.1 | 1 | - |
| Bolivia | 115.4 | 2 | - |
| Brazil | 113.8 | 3 | - |
| Guyana | 111.7 | 4 | - |
| Colombia | 110.6 | 5 | - |
| Argentina | 109.4 | 6 | - |
| Chile | 105.4 | 7 | - |
| Ecuador | 98.9 | 8 | - |
| Uruguay | 97.8 | 9 | - |
| Venezuela | 89.9 | 10 | - |
| Suriname | 87.9 | 11 | - |
| Paraguay | 85.4 | 12 | - |
Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
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128.1
115.4
113.8
111.7
110.6
109.4
105.4
98.9
97.8
89.9
87.9
85.4
0
32
64.1
96.1
128.1
Food production index around the world Food production index in Europe Food production index in Asia Food production index in Africa Food production index in North America Food production index in Australia/Oceania Food production index in the European union Food production index in Sub Sahara Africa Food production index in MENA Food production index in South East Asia Food production index in Latin America