* indicates monthly or quarterly data series

Food production index in North America:

The average for 2016 was 115 index points.The highest value was in Guatemala: 161.5 index points and the lowest value was in Saint Lucia: 64.4 index points. Below is a chart for all countries where data are available.
Food production index (2004-2006 = 100), 2016
(index points, Source: FAO, TheGlobalEconomy.com)



Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Food production index around the world
Food production index in the European union
Food production index in Europe
Food production index in Asia
Food production index in Africa
Food production index in South America
Food production index in Australia
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