* indicates monthly or quarterly data series

Food production index (2004-2006 = 100), 2021:

The average for 2021 based on 22 countries was 99.7 index points. The highest value was in Nicaragua: 123.8 index points and the lowest value was in Saint Lucia: 75.9 index points. The indicator is available from 1961 to 2021. Below is a chart for all countries where data are available.

Measure: index points; Source: FAO
Select indicator
* indicates monthly or quarterly data series


Countries Food production index, 2021 Global rank Available data
Nicaragua 123.8 1 1961 - 2021
Domin. Rep. 115.8 2 1961 - 2021
Mexico 114.2 3 1961 - 2021
Panama 111.2 4 1961 - 2021
USA 105.5 5 1961 - 2021
Jamaica 105.2 6 1961 - 2021
Guatemala 104.8 7 1961 - 2021
St. Vincent & ... 103.8 8 1961 - 2021
Costa Rica 102.7 9 1961 - 2021
Honduras 102.3 10 1961 - 2021
Belize 101.4 11 1961 - 2021
Dominica 100.1 12 1961 - 2021
Bahamas 99.6 13 1961 - 2021
El Salvador 98.1 14 1961 - 2021
Canada 95.9 15 1961 - 2021
Grenada 94.4 16 1961 - 2021
Puerto Rico 94.2 17 1961 - 2021
Tr.&Tobago 89.5 18 1961 - 2021
Barbados 88.8 19 1961 - 2021
Ant.& Barb. 84.9 20 1961 - 2021
Haiti 81.8 21 1961 - 2021
Saint Lucia 75.9 22 1961 - 2021



Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
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