* indicates monthly or quarterly data series

Food production index (2004-2006 = 100), 2022:

The average for 2022 based on 22 countries was 103.3 index points. The highest value was in Dominican Republic: 127.9 index points and the lowest value was in Haiti: 77.8 index points. The indicator is available from 1961 to 2022. Below is a chart for all countries where data are available.

Measure: index points; Source: FAO
Select indicator
* indicates monthly or quarterly data series


Countries Food production index, 2022 Global rank Available data
Domin. Rep. 127.9 1 1961 - 2022
Nicaragua 127.9 2 1961 - 2022
Mexico 117 3 1961 - 2022
Panama 115.4 4 1961 - 2022
Jamaica 113.3 5 1961 - 2022
Canada 111.6 6 1961 - 2022
Guatemala 107.9 7 1961 - 2022
Honduras 107 8 1961 - 2022
Barbados 102.7 9 1961 - 2022
El Salvador 102.7 10 1961 - 2022
Belize 102.3 11 1961 - 2022
St. Vincent & ... 101.1 12 1961 - 2022
USA 100.9 13 1961 - 2022
Dominica 100.8 14 1961 - 2022
Costa Rica 100.4 15 1961 - 2022
Bahamas 99.2 16 1961 - 2022
Puerto Rico 95.3 17 1961 - 2022
Tr.&Tobago 93.1 18 1961 - 2022
Saint Lucia 90.6 19 1961 - 2022
Ant.& Barb. 89.9 20 1961 - 2022
Grenada 86.7 21 1961 - 2022
Haiti 77.8 22 1961 - 2022



Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Selected articles from our guide:

The unholy trinity of international finance

Most commonly used measures of corruption

All articles

This site uses cookies.
Learn more here


OK