* indicates monthly or quarterly data series

Food production index (2004-2006 = 100), 2022:

The average for 2022 based on 18 countries was 120.5 index points. The highest value was in Saudi Arabia: 172.7 index points and the lowest value was in Iran: 83.9 index points. The indicator is available from 1961 to 2022. Below is a chart for all countries where data are available.

Measure: index points; Source: FAO
Select indicator
* indicates monthly or quarterly data series


Countries Food production index, 2022 Global rank Available data
Saudi Arabia 172.7 1 1961 - 2022
Oman 170.1 2 1961 - 2022
Qatar 145.7 3 1961 - 2022
Djibouti 133 4 1961 - 2022
Kuwait 130.9 5 1961 - 2022
Bahrain 129.2 6 1961 - 2022
UA Emirates 124.9 7 1961 - 2022
Yemen 118.3 8 1961 - 2022
Algeria 111.2 9 1961 - 2022
Jordan 110.3 10 1961 - 2022
Tunisia 109.6 11 1961 - 2022
Egypt 109.1 12 1961 - 2022
Iraq 106.4 13 1961 - 2022
Morocco 106.1 14 1961 - 2022
Libya 105.8 15 1961 - 2022
Lebanon 104.1 16 1961 - 2022
Syria 97 17 1961 - 2022
Iran 83.9 18 1961 - 2022



Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Selected articles from our guide:

The unholy trinity of international finance

Most commonly used measures of corruption

All articles

This site uses cookies.
Learn more here


OK