Food production index - Country rankings

* indicates monthly or quarterly data series

Food production index (2004-2006 = 100), 2022:

The average for 2022 based on 20 countries was 106.7 index points. The highest value was in Peru: 128.1 index points and the lowest value was in Haiti: 77.8 index points. The indicator is available from 1961 to 2022. Below is a chart for all countries where data are available.

Measure: index points; Source: FAO
Select indicator
* indicates monthly or quarterly data series


Countries Food production index, 2022 Global rank Available data
Peru 128.1 1 1961 - 2022
Domin. Rep. 127.9 2 1961 - 2022
Nicaragua 127.9 3 1961 - 2022
Mexico 117 4 1961 - 2022
Bolivia 115.4 5 1961 - 2022
Panama 115.4 6 1961 - 2022
Brazil 113.8 7 1961 - 2022
Colombia 110.6 8 1961 - 2022
Argentina 109.4 9 1961 - 2022
Guatemala 107.9 10 1961 - 2022
Honduras 107 11 1961 - 2022
Chile 105.4 12 1961 - 2022
El Salvador 102.7 13 1961 - 2022
Costa Rica 100.4 14 1961 - 2022
Ecuador 98.9 15 1961 - 2022
Uruguay 97.8 16 1961 - 2022
Puerto Rico 95.3 17 1961 - 2022
Venezuela 89.9 18 1961 - 2022
Paraguay 85.4 19 1961 - 2022
Haiti 77.8 20 1961 - 2022



Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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All articles

1. Peru
2. Domin. Rep.
3. Nicaragua
4. Mexico
5. Bolivia
6. Panama
7. Brazil
8. Colombia
9. Argentina
10. Guatemala
11. Honduras
12. Chile
13. El Salvador
14. Costa Rica
15. Ecuador
16. Uruguay
17. Puerto Rico
18. Venezuela
19. Paraguay
20. Haiti
128.1
127.9
127.9
117.0
115.4
115.4
113.8
110.6
109.4
107.9
107.0
105.4
102.7
100.4
98.9
97.8
95.3
89.9
85.4
77.8
0
32
64.1
96.1
128.1


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