* indicates monthly or quarterly data series

Food production index (2004-2006 = 100), 2022:

The average for 2022 based on 27 countries was 98.9 index points. The highest value was in Ireland: 121.5 index points and the lowest value was in Hungary: 74.7 index points. The indicator is available from 1961 to 2022. Below is a chart for all countries where data are available.

Measure: index points; Source: FAO
Select indicator
* indicates monthly or quarterly data series


Countries Food production index, 2022 Global rank Available data
Ireland 121.5 1 1961 - 2022
Luxembourg 114.9 2 2000 - 2022
Poland 111.7 3 1961 - 2022
Portugal 110.3 4 1961 - 2022
Cyprus 108.7 5 1961 - 2022
Estonia 105.7 6 1992 - 2022
Latvia 103.9 7 1992 - 2022
Denmark 103.8 8 1961 - 2022
Greece 102.8 9 1961 - 2022
Sweden 101.2 10 1961 - 2022
Netherlands 101 11 1961 - 2022
Bulgaria 100.7 12 1961 - 2022
Austria 100.4 13 1961 - 2022
Belgium 100 14 2000 - 2022
Lithuania 99.5 15 1992 - 2022
Spain 98.8 16 1961 - 2022
Finland 98.2 17 1961 - 2022
Czechia 97.7 18 1993 - 2022
Italy 97 19 1961 - 2022
France 94 20 1961 - 2022
Slovenia 94 21 1992 - 2022
Germany 92.7 22 1961 - 2022
Croatia 89.5 23 1992 - 2022
Slovakia 86.2 24 1993 - 2022
Romania 85.2 25 1961 - 2022
Malta 75.9 26 1961 - 2022
Hungary 74.7 27 1961 - 2022



Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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