* indicates monthly or quarterly data series

Food production index (2004-2006 = 100), 2021:

The average for 2021 based on 42 countries was 102.4 index points. The highest value was in Portugal: 127.8 index points and the lowest value was in Malta: 76.4 index points. The indicator is available from 1961 to 2021. Below is a chart for all countries where data are available.

Measure: index points; Source: FAO
Select indicator
* indicates monthly or quarterly data series


Countries Food production index, 2021 Global rank Available data
Portugal 127.8 1 1961 - 2021
Moldova 125 2 1992 - 2021
Turkey 120.5 3 1961 - 2021
Ireland 118.6 4 1961 - 2021
Spain 116.9 5 1961 - 2021
Ukraine 113.9 6 1992 - 2021
Luxembourg 112.7 7 2000 - 2021
Russia 111.5 8 1992 - 2021
Poland 111 9 1961 - 2021
Cyprus 110.7 10 1961 - 2021
Bulgaria 109.6 11 1961 - 2021
Romania 106.4 12 1961 - 2021
Serbia 104.2 13 2006 - 2021
Iceland 103.8 14 1961 - 2021
Netherlands 103.8 15 1961 - 2021
Albania 103.4 16 1961 - 2021
Belarus 103 17 1992 - 2021
Denmark 102.9 18 1961 - 2021
Belgium 102.5 19 2000 - 2021
Norway 102.3 20 1961 - 2021
Latvia 101.5 21 1992 - 2021
Austria 99.8 22 1961 - 2021
Italy 99.6 23 1961 - 2021
Montenegro 99.3 24 2006 - 2021
UK 99 25 1961 - 2021
Estonia 98.2 26 1992 - 2021
Czechia 97.7 27 1993 - 2021
Slovakia 97.4 28 1993 - 2021
Slovenia 97.4 29 1992 - 2021
Sweden 96.5 30 1961 - 2021
France 96.2 31 1961 - 2021
Lithuania 96.2 32 1992 - 2021
Bosnia & Herz. 95.5 33 1992 - 2021
Switzerland 95.3 34 1961 - 2021
Greece 95 35 1961 - 2021
North Macedonia 94.6 36 1992 - 2021
Germany 94.5 37 1961 - 2021
Finland 93.5 38 1961 - 2021
Faroe Isl. 92.3 39 1961 - 2021
Hungary 92.1 40 1961 - 2021
Croatia 82.1 41 1992 - 2021
Malta 76.4 42 1961 - 2021



Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
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