* indicates monthly or quarterly data series

Food production index (2004-2006 = 100), 2021:

The average for 2021 based on 12 countries was 101.7 index points. The highest value was in Fiji: 115 index points and the lowest value was in Samoa: 83.6 index points. The indicator is available from 1961 to 2021. Below is a chart for all countries where data are available.

Measure: index points; Source: FAO
Select indicator
* indicates monthly or quarterly data series


Countries Food production index, 2021 Global rank Available data
Fiji 115 1 1961 - 2021
Tuvalu 109 2 1961 - 2021
Australia 106.7 3 1961 - 2021
Vanuatu 104.6 4 1961 - 2021
New Zealand 103.6 5 1961 - 2021
Papua N.G. 103.4 6 1961 - 2021
Solomon Isl. 102.2 7 1961 - 2021
Micronesia 101.9 8 1991 - 2021
N. Caledonia 98.3 9 1961 - 2021
Kiribati 97.1 10 1961 - 2021
Tonga 94.4 11 1961 - 2021
Samoa 83.6 12 1961 - 2021



Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
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