* indicates monthly or quarterly data series

Food production index (2004-2006 = 100), 2022:

The average for 2022 based on 12 countries was 103.5 index points. The highest value was in Fiji: 139.6 index points and the lowest value was in Vanuatu: 83 index points. The indicator is available from 1961 to 2022. Below is a chart for all countries where data are available.

Measure: index points; Source: FAO
Select indicator
* indicates monthly or quarterly data series


Countries Food production index, 2022 Global rank Available data
Fiji 139.6 1 1961 - 2022
Micronesia 121.6 2 1991 - 2022
Australia 112.1 3 1961 - 2022
Tuvalu 110.8 4 1961 - 2022
New Zealand 100.6 5 1961 - 2022
Papua N.G. 100.6 6 1961 - 2022
Solomon Isl. 100.5 7 1961 - 2022
Tonga 97.8 8 1961 - 2022
Kiribati 97.3 9 1961 - 2022
N. Caledonia 94.8 10 1961 - 2022
Samoa 83.1 11 1961 - 2022
Vanuatu 83 12 1961 - 2022



Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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