* indicates monthly or quarterly data series

Food production index (2004-2006 = 100), 2021:

The average for 2021 based on 47 countries was 114.4 index points. The highest value was in Hong Kong: 219.9 index points and the lowest value was in Macao: 72.4 index points. The indicator is available from 1961 to 2021. Below is a chart for all countries where data are available.

Measure: index points; Source: FAO
Select indicator
* indicates monthly or quarterly data series


Countries Food production index, 2021 Global rank Available data
Hong Kong 219.9 1 1961 - 2021
Qatar 162 2 1961 - 2021
Saudi Arabia 159 3 1961 - 2021
Oman 143.9 4 1961 - 2021
Sri Lanka 130.3 5 1961 - 2021
Mongolia 129.6 6 1961 - 2021
Tajikistan 128.8 7 1992 - 2021
Bahrain 128.4 8 1961 - 2021
Azerbaijan 127 9 1992 - 2021
Pakistan 126.5 10 1961 - 2021
UA Emirates 124.7 11 1961 - 2021
India 123.8 12 1961 - 2021
Iraq 123.6 13 1961 - 2021
Kuwait 123.3 14 1961 - 2021
Nepal 122.3 15 1961 - 2021
Georgia 117.5 16 1992 - 2021
Brunei 116.7 17 1961 - 2021
Bangladesh 116.4 18 1961 - 2021
Cambodia 115.3 19 1961 - 2021
Kazakhstan 114.7 20 1992 - 2021
Laos 114.4 21 1961 - 2021
Indonesia 114.1 22 1961 - 2021
Afghanistan 113.7 23 1961 - 2021
Singapore 112.3 24 1961 - 2021
Vietnam 111.7 25 1961 - 2021
Uzbekistan 109.9 26 1992 - 2021
Turkmenistan 108.8 27 1992 - 2021
China 108.7 28 1961 - 2021
Kyrgyzstan 104.9 29 1992 - 2021
Yemen 104.9 30 1961 - 2021
Palestine 104.5 31 1994 - 2021
Syria 104.1 32 1961 - 2021
Jordan 102.8 33 1961 - 2021
South Korea 102.2 34 1961 - 2021
Japan 101.2 35 1961 - 2021
Philippines 100.3 36 1961 - 2021
Lebanon 100.1 37 1961 - 2021
Israel 100 38 1961 - 2021
Malaysia 99.8 39 1961 - 2021
Bhutan 99.3 40 1961 - 2021
Thailand 98.3 41 1961 - 2021
Maldives 93.9 42 1961 - 2021
North Korea 92.3 43 1961 - 2021
Armenia 84.9 44 1992 - 2021
Iran 83.8 45 1961 - 2021
Burma 78.4 46 1961 - 2021
Macao 72.4 47 1961 - 2021



Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
219.9
162.0
159.0
143.9
130.3
129.6
128.8
128.4
127.0
126.5
124.7
123.8
123.6
123.3
122.3
117.5
116.7
116.4
115.3
114.7
114.4
114.1
113.7
112.3
111.7
109.9
108.8
108.7
104.9
104.9
104.5
104.1
102.8
102.2
101.2
100.3
100.1
100.0
99.8
99.3
98.3
93.9
92.3
84.9
83.8
78.4
72.4
0
55
110
164.9
219.9
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