* indicates monthly or quarterly data series

Food production index (2004-2006 = 100), 2022:

The average for 2022 based on 47 countries was 115.5 index points. The highest value was in Saudi Arabia: 172.7 index points and the lowest value was in Burma (Myanmar): 77 index points. The indicator is available from 1961 to 2022. Below is a chart for all countries where data are available.

Measure: index points; Source: FAO
Select indicator
* indicates monthly or quarterly data series


Countries Food production index, 2022 Global rank Available data
Saudi Arabia 172.7 1 1961 - 2022
Oman 170.1 2 1961 - 2022
Mongolia 157.9 3 1961 - 2022
Tajikistan 150.1 4 1992 - 2022
Qatar 145.7 5 1961 - 2022
Hong Kong 141.7 6 1961 - 2022
Singapore 131 7 1961 - 2022
Kuwait 130.9 8 1961 - 2022
Bahrain 129.2 9 1961 - 2022
Azerbaijan 129 10 1992 - 2022
India 127.8 11 1961 - 2022
Kazakhstan 127.8 12 1992 - 2022
Bangladesh 125.2 13 1961 - 2022
UA Emirates 124.9 14 1961 - 2022
Cambodia 123.7 15 1961 - 2022
Nepal 123.2 16 1961 - 2022
Pakistan 122.4 17 1961 - 2022
Brunei 119.3 18 1961 - 2022
Yemen 118.3 19 1961 - 2022
Indonesia 117.1 20 1961 - 2022
Laos 114.8 21 1961 - 2022
Uzbekistan 114.4 22 1992 - 2022
Vietnam 113.7 23 1961 - 2022
Georgia 113.6 24 1992 - 2022
Kyrgyzstan 112.8 25 1992 - 2022
Turkmenistan 112 26 1992 - 2022
China 111.8 27 1961 - 2022
Palestine 111.8 28 1990 - 2022
Afghanistan 111.4 29 1961 - 2022
Jordan 110.3 30 1961 - 2022
Iraq 106.4 31 1961 - 2022
Israel 105.5 32 1961 - 2022
Thailand 104.2 33 1961 - 2022
Lebanon 104.1 34 1961 - 2022
Malaysia 102.8 35 1961 - 2022
South Korea 101.2 36 1961 - 2022
Philippines 100.5 37 1961 - 2022
Japan 100.3 38 1961 - 2022
Sri Lanka 99.2 39 1961 - 2022
Syria 97 40 1961 - 2022
Maldives 94.5 41 1961 - 2022
North Korea 92.7 42 1961 - 2022
Armenia 83.9 43 1992 - 2022
Iran 83.9 44 1961 - 2022
Macao 81.3 45 1961 - 2022
Bhutan 77.8 46 1961 - 2022
Burma 77 47 1961 - 2022



Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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172.7
170.1
157.9
150.1
145.7
141.7
131.0
130.9
129.2
129.0
127.8
127.8
125.2
124.9
123.7
123.2
122.4
119.3
118.3
117.1
114.8
114.4
113.7
113.6
112.8
112.0
111.8
111.8
111.4
110.3
106.4
105.5
104.2
104.1
102.8
101.2
100.5
100.3
99.2
97.0
94.5
92.7
83.9
83.9
81.3
77.8
77.0
0
43.2
86.4
129.5
172.7


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