Food production index - Country rankings:
The average for 2016 was 122.4 index points.The highest value was in Laos: 211.4 index points and the lowest value was in Hong Kong: 59.3 index points. Below is a chart for all countries where data are available for: Food production index.
, 2016|(index points, Source: FAO)&bar_color_r=226&bar_color_g=187&bar_color_b=6©right=&dsource=FAO&min=59.3&lang=1&source_lang=Source&round=1)
Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
