Food production index (2004-2006 = 100), 2021:
The average for 2021 based on 188 countries was 108.4 index points. The highest value was in Hong Kong: 219.9 index points and the lowest value was in Macao: 72.4 index points. The indicator is available from 1961 to 2021. Below is a chart for all countries where data are available.
Measure: index points;
Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.