Food production index - Country rankings
(measure: index points; Source: FAO)
* indicates monthly or quarterly data series
Food production index - Country rankings:
The average for 2016 was 122.4 index points.The highest value was in Laos: 211.4 index points and the lowest value was in Hong Kong: 59.3 index points. Below is a chart for all countries where data are available.
Food production index (2004-2006 = 100), 2016
(index points, Source: FAO, TheGlobalEconomy.com)
(index points, Source: FAO, TheGlobalEconomy.com)
Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Food production index in the European union Food production index in Europe Food production index in Asia Food production index in Africa Food production index in North America Food production index in South America Food production index in Australia 