Food production index (2004-2006 = 100), 2019 - Country rankings:
The average for 2019 based on 188 countries was 106.5 index points.The highest value was in Tajikistan: 162.9 index points and the lowest value was in Malta: 70.7 index points. The indicator is available from 1961 to 2019. Below is a chart for all countries where data are available.
Measure: index points; Source: FAO
* indicates monthly or quarterly data series
Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.