Food production index (2004-2006 = 100), 2016 - Country rankings:
The average for 2016 based on 190 countries was 122.4 index points.The highest value was in Laos: 211.4 index points and the lowest value was in Hong Kong: 59.3 index points. The indicator is available from 1961 to 2016. Below is a chart for all countries where data are available.
Measure: index points; Source: FAO
* indicates monthly or quarterly data series