* indicates monthly or quarterly data series

Cereal yield, kg per hectar in North America:

The average for 2018 based on 21 countries was 4225 kg per hectar.The highest value was in Saint Vincent and the Grenadines: 27838 kg per hectar and the lowest value was in Grenada: 1006 kg per hectar. The indicator is available from 1961 to 2018. Below is a chart for all countries where data are available.

Measure: kg per hectar; Source: FAO
Select indicator
* indicates monthly or quarterly data series
27838
8722
8692
4294
4044
3879
3826
3067
2928
2912
2380
2160
2108
1987
1837
1629
1584
1554
1149
1121
1006
0
6959.5
13919
20878.5
27838



Definition: Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.
Cereal crop yield by hectar around the world
Cereal crop yield by hectar in Europe
Cereal crop yield by hectar in Asia
Cereal crop yield by hectar in Africa
Cereal crop yield by hectar in South America
Cereal crop yield by hectar in Australia
Cereal crop yield by hectar in the European union
Cereal crop yield by hectar in Sub Sahara Africa
Cereal crop yield by hectar in MENA
Cereal crop yield by hectar in South East Asia
Cereal crop yield by hectar in Latin America


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