* indicates monthly or quarterly data series

Cereal yield, kg per hectar, 2022:

The average for 2022 based on 40 countries was 5096 kg per hectar. The highest value was in the Netherlands: 8943 kg per hectar and the lowest value was in Moldova: 1911 kg per hectar. The indicator is available from 1961 to 2022. Below is a chart for all countries where data are available.

Measure: kg per hectar; Source: FAO
Select indicator
* indicates monthly or quarterly data series


Countries Cereal crop yield by hectar, 2022 Global rank Available data
Netherlands 8943 1 1961 - 2022
Ireland 8702 2 1961 - 2022
Belgium 8604 3 2000 - 2022
UK 7720 4 1961 - 2022
Denmark 7241 5 1961 - 2022
Germany 7126 6 1961 - 2022
Bosnia & Herz. 6913 7 1992 - 2022
Austria 6896 8 1961 - 2022
France 6655 9 1961 - 2022
Luxembourg 6154 10 2000 - 2022
Sweden 6107 11 1961 - 2022
Switzerland 6084 12 1961 - 2022
Czechia 5930 13 1993 - 2022
Croatia 5823 14 1992 - 2022
Slovenia 5565 15 1992 - 2022
Albania 5201 16 1961 - 2022
Bulgaria 5151 17 1961 - 2022
Portugal 5137 18 1961 - 2022
Poland 4862 19 1961 - 2022
Slovakia 4755 20 1993 - 2022
Italy 4750 21 1961 - 2022
Norway 4728 22 1961 - 2022
Serbia 4638 23 2006 - 2022
Ukraine 4614 24 1992 - 2022
Estonia 4225 25 1992 - 2022
Lithuania 4210 26 1992 - 2022
Latvia 4186 27 1992 - 2022
Greece 4143 28 1961 - 2022
Hungary 4032 29 1961 - 2022
Finland 3771 30 1961 - 2022
Romania 3634 31 1961 - 2022
North Macedonia 3472 32 1992 - 2022
Turkey 3465 33 1961 - 2022
Russia 3429 34 1992 - 2022
Montenegro 3307 35 2006 - 2022
Spain 3307 36 1961 - 2022
Belarus 2971 37 1992 - 2022
Iceland 2967 38 2015 - 2022
Cyprus 2495 39 1961 - 2022
Moldova 1911 40 1992 - 2022


New - World map: Cereal crop yield by hectar




Definition: Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.

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