* indicates monthly or quarterly data series

Cereal yield, kg per hectar, 2022:

The average for 2022 based on 44 countries was 4612 kg per hectar. The highest value was in Oman: 24801 kg per hectar and the lowest value was in Yemen: 871 kg per hectar. The indicator is available from 1961 to 2022. Below is a chart for all countries where data are available.

Measure: kg per hectar; Source: FAO
Select indicator
* indicates monthly or quarterly data series


Countries Cereal crop yield by hectar, 2022 Global rank Available data
Oman 24801 1 1961 - 2022
UA Emirates 23625 2 1977 - 2022
Kuwait 13526 3 1968 - 2022
Qatar 9149 4 1971 - 2022
South Korea 6603 5 1961 - 2022
China 6380 6 1961 - 2022
Japan 6273 7 1961 - 2022
Vietnam 5905 8 1961 - 2022
Indonesia 5394 9 1961 - 2022
Bangladesh 5005 10 1961 - 2022
Saudi Arabia 5002 11 1961 - 2022
Uzbekistan 4975 12 1992 - 2022
Laos 4454 13 1961 - 2022
Philippines 3822 14 1961 - 2022
Malaysia 3750 15 1961 - 2022
Cambodia 3654 16 1961 - 2022
India 3567 17 1961 - 2022
North Korea 3517 18 1961 - 2022
Burma 3457 19 1961 - 2022
Bhutan 3449 20 1961 - 2022
Pakistan 3406 21 1961 - 2022
Tajikistan 3266 22 1992 - 2022
Kyrgyzstan 3249 23 1992 - 2022
Nepal 3219 24 1961 - 2022
Israel 3201 25 1961 - 2022
Azerbaijan 3163 26 1992 - 2022
Thailand 3093 27 1961 - 2022
Sri Lanka 3047 28 1961 - 2022
Iraq 2902 29 1961 - 2022
Brunei 2800 30 1961 - 2022
Maldives 2436 31 1961 - 2022
Lebanon 2415 32 1961 - 2022
Georgia 2407 33 1992 - 2022
Palestine 2309 34 1994 - 2022
Afghanistan 2253 35 1961 - 2022
Armenia 2186 36 1992 - 2022
Hong Kong 2080 37 1961 - 2022
Turkmenistan 1875 38 1992 - 2022
Iran 1827 39 1961 - 2022
Kazakhstan 1377 40 1992 - 2022
Jordan 1195 41 1961 - 2022
Mongolia 1113 42 1961 - 2022
Syria 950 43 1961 - 2022
Yemen 871 44 1961 - 2022



Definition: Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.

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