* indicates monthly or quarterly data series

Percent agricultural land, 2021:

The average for 2021 based on 24 countries was 28.57 percent. The highest value was in Haiti: 65.13 percent and the lowest value was in the Bahamas: 1.3 percent. The indicator is available from 1961 to 2021. Below is a chart for all countries where data are available.

Measure: percent; Source: The World Bank
Select indicator
* indicates monthly or quarterly data series


Countries Percent agricultural land, 2021 Global rank Available data
Haiti 65.13 1 1961 - 2021
El Salvador 57.71 2 1961 - 2021
Domin. Rep. 51.1 3 1961 - 2021
Mexico 49.96 4 1961 - 2021
USA 44.36 5 1961 - 2021
Guatemala 43.04 6 1961 - 2021
Nicaragua 42.31 7 1961 - 2021
Jamaica 38.5 8 1961 - 2021
Costa Rica 35.47 9 1961 - 2021
Dominica 33.33 10 1961 - 2021
Honduras 31.96 11 1961 - 2021
Panama 29.41 12 1961 - 2021
Grenada 23.53 13 1961 - 2021
Barbados 23.26 14 1961 - 2021
Ant.& Barb. 20.45 15 1961 - 2021
Puerto Rico 19.04 16 1961 - 2021
St. Vincent & ... 17.95 17 1961 - 2021
Saint Lucia 16.3 18 1961 - 2021
Aruba 11.11 19 1961 - 2021
Tr.&Tobago 10.53 20 1961 - 2021
Belize 7.98 21 1961 - 2021
Canada 6.48 22 1961 - 2021
Bermuda 5.56 23 1961 - 2021
Bahamas 1.3 24 1961 - 2021



Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
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