For that indicator, FAO provides data for Guatemala from 1961 to 2017. The average value for Guatemala during that period was 1672 kg per hectar with a minimum of 822 kg per hectar in 1961 and a maximum of 2514 kg per hectar in 2006.
See the global rankings for that indicator or
use the country comparator to compare trends over time.
Definition: Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.