Zimbabwe: Food production index

(measure: index points; Source: FAO)
* indicates monthly or quarterly data series

Zimbabwe: Food production index (2004-2006 = 100)

: For that indicator, we provide data for Zimbabwe from 1961 to 2016. The average value for Zimbabwe during that period was 76.1 index points with a minimum of 39.6 index points in 1961 and a maximum of 109.3 index points in 2004. The latest value from 2016 is 88.8 index points. For comparison, the world average in 2016 based on 190 countries is 122.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
Select indicator
* indicates monthly or quarterly data series
Download as:

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
This site uses cookies.
Learn more here