Vanuatu: Food production index

* indicates monthly or quarterly data series
 Vanuatu

Food production index (2004-2006 = 100)

 Latest value 83.0
 Year 2022
 Measure index points
 Data availability 1961 - 2022
 Average 68.4
 Min - Max 41.1 - 105.2
 Source FAO
The latest value from 2022 is 83 index points, a decline from 84.1 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Vanuatu from 1961 to 2022 is 68.4 index points. The minimum value, 41.1 index points, was reached in 1972 while the maximum of 105.2 index points was recorded in 2014. See the global rankings for that indicator or use the country comparator to compare trends over time.
Select indicator
* indicates monthly or quarterly data series


Recent data
Vanuatu - Food production index - Recent values chart

Historical series
Vanuatu - Food production index - historical chart - 1961-2022




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Selected articles from our guide:

What factors determine the exchange rates

International lending and sovereign debt

All articles



 Related indicators Latest Reference Measure
 Forest area, percent 36.3 2021 percent
 Percent agricultural land 15.34 2021 percent
 Employment in agriculture 42.35 2022 percent
 GDP share of agriculture 21.22 2018 percent
 Agriculture value added 0.19 2018 billion U.S. dollars
 Agricultural land 1,870 2021 sq. km.
 Crop production index 84.6 2022 index points
 Precipitation 2,000 2020 mm per year
 Arable land, percent of land area 1.6 2021 percent
 Cereal crop yield by hectar 608 2022 kg per hectar
 Food production index 83.0 2022 index points
 Fertilizer use 0.0 2021 kg per hectare of arable land
 Livestock production index 75.5 2022 index points
 Forest area, sq.km 4,423.0 2021 sq. km
This site uses cookies.
Learn more here


OK