United Kingdom: Food production index

* indicates monthly or quarterly data series
 United Kingdom

Food production index (2004-2006 = 100)

 Latest value 99
 Year 2021
 Measure index points
 Data availability 1961 - 2021
 Average 90.5
 Min - Max 66.7 - 103.6
 Source FAO
For that indicator, we provide data for the United Kingdom from 1961 to 2021. The average value for the United Kingdom during that period was 90.5 index points with a minimum of 66.7 index points in 1961 and a maximum of 103.6 index points in 2019. The latest value from 2021 is 99 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series

Recent values chart
United Kingdom - Food production index - recent values

Historical chart
United Kingdom - Food production index - historical chart - 1961-2021

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

 Related indicators Latest value Reference Measure
 Forest area, percent 13.2 2021 percent
 Percent agricultural land 71.16 2021 percent
 Employment in agriculture 1.03 2021 percent
 GDP share of agriculture 0.71 2022 percent
 Agriculture value added 23.61 2022 billion U.S. dollars
 Agricultural land 172,151 2021 sq. km.
 Crop production index 89.6 2021 index points
 Precipitation 1,220 2020 mm per year
 Arable land, percent of land area 24.8 2021 percent
 Cereal crop yield by hectar 6,967 2021 kg per hectar
 Food production index 99.0 2021 index points
 Fertilizer use 240.9 2021 kg per hectare of arable land
 Livestock production index 104.5 2021 index points
 Forest area, sq.km 31,986.7 2021 sq. km
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