United Arab Emirates: Food production index

* indicates monthly or quarterly data series
 United Arab Emirates

Food production index (2004-2006 = 100)

 Latest value 124.7
 Year 2021
 Measure index points
 Data availability 1961 - 2021
 Average 59.1
 Min - Max 4.6 - 185.2
 Source FAO
For that indicator, we provide data for the United Arab Emirates from 1961 to 2021. The average value for the United Arab Emirates during that period was 59.1 index points with a minimum of 4.6 index points in 1961 and a maximum of 185.2 index points in 2000. The latest value from 2021 is 124.7 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series


Recent values chart
United Arab Emirates - Food production index - recent values

Historical chart
United Arab Emirates - Food production index - historical chart - 1961-2021




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.


 Related indicators Latest value Reference Measure
 Forest area, percent 4.5 2021 percent
 Percent agricultural land 5.51 2021 percent
 Employment in agriculture 1.70 2021 percent
 GDP share of agriculture 0.91 2021 percent
 Agriculture value added 4.18 2022 billion U.S. dollars
 Agricultural land 3,916 2021 sq. km.
 Crop production index 106.7 2021 index points
 Precipitation 78 2020 mm per year
 Arable land, percent of land area 0.7 2021 percent
 Cereal crop yield by hectar 26,226 2021 kg per hectar
 Food production index 124.7 2021 index points
 Fertilizer use 626.8 2021 kg per hectare of arable land
 Livestock production index 139.6 2021 index points
 Forest area, sq.km 3,173.0 2021 sq. km
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