Uganda: Food production index

* indicates monthly or quarterly data series
 Uganda

Food production index (2004-2006 = 100)

 Latest value 122.6
 Year 2021
 Measure index points
 Data availability 1961 - 2021
 Average 81.8
 Min - Max 36 - 127.8
 Source FAO
For that indicator, we provide data for Uganda from 1961 to 2021. The average value for Uganda during that period was 81.8 index points with a minimum of 36 index points in 1965 and a maximum of 127.8 index points in 2020. The latest value from 2021 is 122.6 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
Select indicator
* indicates monthly or quarterly data series


Recent values chart
Uganda - Food production index - recent values

Historical chart
Uganda - Food production index - historical chart - 1961-2021




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.


 Related indicators Latest value Reference Measure
 Forest area, percent 11.5 2021 percent
 Percent agricultural land 71.89 2021 percent
 Employment in agriculture 62.92 2021 percent
 GDP share of agriculture 24.06 2022 percent
 Agriculture value added 10.94 2022 billion U.S. dollars
 Agricultural land 144,150 2021 sq. km.
 Crop production index 133.5 2021 index points
 Precipitation 1,180 2020 mm per year
 Arable land, percent of land area 34.4 2021 percent
 Cereal crop yield by hectar 2,456 2021 kg per hectar
 Food production index 122.6 2021 index points
 Fertilizer use 2.4 2021 kg per hectare of arable land
 Livestock production index 101.3 2021 index points
 Forest area, sq.km 22,966.4 2021 sq. km
This site uses cookies.
Learn more here


OK