USA: Food production index

* indicates monthly or quarterly data series

Food production index (2004-2006 = 100)

 Latest value 105.5
 Year 2021
 Measure index points
 Data availability 1961 - 2021
 Average 72.1
 Min - Max 41.3 - 105.5
 Source FAO
For that indicator, we provide data for the USA from 1961 to 2021. The average value for the USA during that period was 72.1 index points with a minimum of 41.3 index points in 1961 and a maximum of 105.5 index points in 2021. The latest value from 2021 is 105.5 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series

Recent values chart
USA - Food production index - Recent values chart

Historical chart
USA - Food production index - historical chart - 1961-2021

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest value Reference Measure
 Forest area, percent 33.9 2021 percent
 Percent agricultural land 44.36 2021 percent
 Employment in agriculture 1.62 2022 percent
 GDP share of agriculture 0.96 2021 percent
 Agriculture value added 223.72 2021 billion U.S. dollars
 Agricultural land 4,058,104 2021 sq. km.
 Crop production index 100.8 2021 index points
 Precipitation 715 2020 mm per year
 Arable land, percent of land area 17.2 2021 percent
 Cereal crop yield by hectar 8,268 2021 kg per hectar
 Food production index 105.5 2021 index points
 Fertilizer use 128.7 2021 kg per hectare of arable land
 Livestock production index 112.1 2021 index points
 Forest area, 3,097,950.0 2021 sq. km
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