* indicates monthly or quarterly data series
USA: Cereal yield, kg per hectar: For that indicator, FAO provides data for the USA from 1961 to 2016. The average value for the USA during that period was 4833 kg per hectar with a minumum of 2522 kg per hectar in 1961 and a maximum of 8143 kg per hectar in 2016. See the global rankings for that indicator or use the country comparator to compare trends over time.
Definition: Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.