
Tuvalu: Food production index
* indicates monthly or quarterly data series
Tuvalu |
Food production index (2004-2006 = 100) |
---|---|
Latest value | 110.8 |
Year | 2022 |
Measure | index points |
Data availability | 1961 - 2022 |
Average | 80.7 |
Min - Max | 35.8 - 113.5 |
Source | FAO |
The latest value from 2022 is 110.8 index points, a decline from 113.5 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Tuvalu from 1961 to 2022 is 80.7 index points. The minimum value, 35.8 index points, was reached in 1973 while the maximum of 113.5 index points was recorded in 2020.
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Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
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Related indicators | Latest | Reference | Measure |
---|---|---|---|
Forest area, percent | 33.3 | 2022 | percent |
Percent agricultural land | 60.00 | 2021 | percent |
GDP share of agriculture | 15.92 | 2015 | percent |
Agriculture value added | 0.01 | 2015 | billion U.S. dollars |
Agricultural land | 18 | 2021 | sq. km. |
Crop production index | 112.7 | 2022 | index points |
Food production index | 110.8 | 2022 | index points |
Livestock production index | 106.5 | 2022 | index points |
Forest area, sq.km | 10.0 | 2022 | sq. km |