Tuvalu: Food production index

* indicates monthly or quarterly data series
 Tuvalu

Food production index (2004-2006 = 100)

 Latest value 110.8
 Year 2022
 Measure index points
 Data availability 1961 - 2022
 Average 80.7
 Min - Max 35.8 - 113.5
 Source FAO
The latest value from 2022 is 110.8 index points, a decline from 113.5 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Tuvalu from 1961 to 2022 is 80.7 index points. The minimum value, 35.8 index points, was reached in 1973 while the maximum of 113.5 index points was recorded in 2020. See the global rankings for that indicator or use the country comparator to compare trends over time.
Select indicator
* indicates monthly or quarterly data series


Recent data
Tuvalu - Food production index - Recent values chart

Historical series
Tuvalu - Food production index - historical chart - 1961-2022




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest Reference Measure
 Forest area, percent 33.3 2022 percent
 Percent agricultural land 60.00 2021 percent
 GDP share of agriculture 15.92 2015 percent
 Agriculture value added 0.01 2015 billion U.S. dollars
 Agricultural land 18 2021 sq. km.
 Crop production index 112.7 2022 index points
 Food production index 110.8 2022 index points
 Livestock production index 106.5 2022 index points
 Forest area, sq.km 10.0 2022 sq. km
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