Tuvalu: Food production index

* indicates monthly or quarterly data series
 Tuvalu

Food production index (2004-2006 = 100)

 Latest value 109
 Year 2021
 Measure index points
 Data availability 1961 - 2021
 Average 80.2
 Min - Max 36.4 - 112.9
 Source FAO
For that indicator, we provide data for Tuvalu from 1961 to 2021. The average value for Tuvalu during that period was 80.2 index points with a minimum of 36.4 index points in 1973 and a maximum of 112.9 index points in 2020. The latest value from 2021 is 109 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
Select indicator
* indicates monthly or quarterly data series


Recent values chart
Tuvalu - Food production index - recent values

Historical chart
Tuvalu - Food production index - historical chart - 1961-2021




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.


 Related indicators Latest value Reference Measure
 Forest area, percent 33.3 2021 percent
 Percent agricultural land 60.00 2021 percent
 GDP share of agriculture 15.92 2015 percent
 Agriculture value added 0.01 2015 billion U.S. dollars
 Agricultural land 18 2021 sq. km.
 Crop production index 109.8 2021 index points
 Food production index 109.0 2021 index points
 Livestock production index 107.0 2021 index points
 Forest area, sq.km 10.0 2021 sq. km
This site uses cookies.
Learn more here


OK