Trinidad and Tobago: Food production index

* indicates monthly or quarterly data series
 Trinidad and Tobago

Food production index (2004-2006 = 100)

 Latest value 89.5
 Year 2021
 Measure index points
 Data availability 1961 - 2021
 Average 111.3
 Min - Max 89.2 - 141.1
 Source FAO
For that indicator, we provide data for Trinidad and Tobago from 1961 to 2021. The average value for Trinidad and Tobago during that period was 111.3 index points with a minimum of 89.2 index points in 2015 and a maximum of 141.1 index points in 1972. The latest value from 2021 is 89.5 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series

Recent values chart
Trinidad and Tobago - Food production index - recent values

Historical chart
Trinidad and Tobago - Food production index - historical chart - 1961-2021

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

 Related indicators Latest value Reference Measure
 Forest area, percent 44.4 2021 percent
 Percent agricultural land 10.53 2021 percent
 Employment in agriculture 3.02 2021 percent
 GDP share of agriculture 0.96 2021 percent
 Agriculture value added 0.32 2022 billion U.S. dollars
 Agricultural land 540 2021 sq. km.
 Crop production index 103.4 2021 index points
 Precipitation 2,200 2020 mm per year
 Arable land, percent of land area 4.9 2021 percent
 Cereal crop yield by hectar 1,588 2021 kg per hectar
 Food production index 89.5 2021 index points
 Fertilizer use 354.5 2021 kg per hectare of arable land
 Livestock production index 84.5 2021 index points
 Forest area, 2,277.7 2021 sq. km
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