Thailand: Livestock production index

(measure: index points; Source: FAO)
* indicates monthly or quarterly data series

Thailand: Livestock production index (2004-2006 = 100)

: For that indicator, we provide data for Thailand from 1961 to 2016. The average value for Thailand during that period was 78.6 index points with a minimum of 36.2 index points in 1961 and a maximum of 134.7 index points in 2012. The latest value from 2016 is 131.3 index points. For comparison, the world average in 2016 based on 190 countries is 120.2 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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Definition: Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins.
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