Thailand: Food production index

(measure: index points; Source: FAO)
* indicates monthly or quarterly data series

Thailand: Food production index (2004-2006 = 100), 1961 - 2018:

For that indicator, we provide data for Thailand from 1961 to 2018. The average value for Thailand during that period was 62.6 index points with a minimum of 21.9 index points in 1961 and a maximum of 108.8 index points in 2012. The latest value from 2018 is 106.4 index points. For comparison, the world average in 2018 based on 189 countries is 103.3 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series

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Longer historical series

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
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