Thailand: Food production index

(measure: index points; Source: FAO)
* indicates monthly or quarterly data series

Thailand: Food production index (2004-2006 = 100)

: For that indicator, we provide data for Thailand from 1961 to 2016. The average value for Thailand during that period was 72.1 index points with a minimum of 26.2 index points in 1961 and a maximum of 131.6 index points in 2012. The latest value from 2016 is 114.6 index points. For comparison, the world average in 2016 based on 190 countries is 122.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series
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Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
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