Thailand: Food production index

* indicates monthly or quarterly data series
 Thailand

Food production index (2004-2006 = 100)

 Latest value 104.2
 Year 2022
 Measure index points
 Data availability 1961 - 2022
 Average 63.7
 Min - Max 21.0 - 106.3
 Source FAO
The latest value from 2022 is 104.2 index points, an increase from 100.1 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Thailand from 1961 to 2022 is 63.7 index points. The minimum value, 21 index points, was reached in 1961 while the maximum of 106.3 index points was recorded in 2012. See the global rankings for that indicator or use the country comparator to compare trends over time.
Select indicator
* indicates monthly or quarterly data series


Recent data
Thailand - Food production index - Recent values chart

Historical series
Thailand - Food production index - historical chart - 1961-2022




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest Reference Measure
 Forest area, percent 38.8 2022 percent
 Percent agricultural land 46.00 2021 percent
 Employment in agriculture 30.42 2022 percent
 GDP share of agriculture 8.58 2023 percent
 Agriculture value added 44.16 2023 billion U.S. dollars
 Agricultural land 235,000 2021 sq. km.
 Crop production index 106.6 2022 index points
 Precipitation 1,622 2021 mm per year
 Arable land, percent of land area 33.6 2022 percent
 Cereal crop yield by hectar 3,093 2022 kg per hectar
 Food production index 104.2 2022 index points
 Fertilizer use 108.5 2022 kg per hectare of arable land
 Livestock production index 103.3 2022 index points
 Forest area, sq.km 198,010.0 2022 sq. km
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