Thailand: Food production index (2004-2006 = 100), 1961 - 2018:
For that indicator, we provide data for Thailand from 1961 to 2018. The average value for Thailand during that period was 62.6 index points with a minimum of 21.9 index points in 1961 and a maximum of 108.8 index points in 2012.
The latest value from 2018 is 106.4 index points. For comparison, the world average in 2018 based on 189
countries is 103.3 index points.
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