Syria: Food production index

(measure: index points; Source: FAO)
* indicates monthly or quarterly data series

Syria: Food production index (2004-2006 = 100)

: For that indicator, we provide data for Syria from 1961 to 2016. The average value for Syria during that period was 54.5 index points with a minimum of 14.1 index points in 1961 and a maximum of 106.7 index points in 2006. The latest value from 2016 is 85.3 index points. For comparison, the world average in 2016 based on 190 countries is 122.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series
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Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
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