Switzerland: Food production index

The latest value from 2022 is 97.4 index points, an increase from 94.4 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Switzerland from 1961 to 2022 is 96.2 index points. The minimum value, 77.4 index points, was reached in 1965 while the maximum of 108.4 index points was recorded in 1982. See the global rankings for that indicator or use the country comparator to compare trends over time.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.