Switzerland: Food production index

* indicates monthly or quarterly data series
 Switzerland

Food production index (2004-2006 = 100)

 Latest value 97.4
 Year 2022
 Measure index points
 Data availability 1961 - 2022
 Average 96.2
 Min - Max 77.4 - 108.4
 Source FAO
For that indicator, we provide data for Switzerland from 1961 to 2022. The average value for Switzerland during that period was 96.2 index points with a minimum of 77.4 index points in 1965 and a maximum of 108.4 index points in 1982. The latest value from 2022 is 97.4 index points. For comparison, the world average in 2022 based on 188 countries is 109.8 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series


Recent values chart
Switzerland - Food production index - Recent values chart

Historical chart
Switzerland - Food production index - historical chart - 1961-2022




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest value Reference Measure
 Forest area, percent 32.2 2021 percent
 Percent agricultural land 37.95 2021 percent
 Employment in agriculture 2.31 2022 percent
 GDP share of agriculture 0.61 2022 percent
 Agriculture value added 5.57 2023 billion U.S. dollars
 Agricultural land 14,994 2021 sq. km.
 Crop production index 97.4 2022 index points
 Precipitation 1,537 2020 mm per year
 Arable land, percent of land area 10.0 2021 percent
 Cereal crop yield by hectar 6,084 2022 kg per hectar
 Food production index 97.4 2022 index points
 Fertilizer use 177.2 2021 kg per hectare of arable land
 Livestock production index 97.4 2022 index points
 Forest area, sq.km 12,725.5 2021 sq. km
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