Suriname: Food production index

* indicates monthly or quarterly data series
 Suriname

Food production index (2004-2006 = 100)

 Latest value 87.9
 Year 2022
 Measure index points
 Data availability 1961 - 2022
 Average 73.0
 Min - Max 27.8 - 103.5
 Source FAO
 Available for Data download
The latest value from 2022 is 87.9 index points, an increase from 87.8 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Suriname from 1961 to 2022 is 73 index points. The minimum value, 27.8 index points, was reached in 1961 while the maximum of 103.5 index points was recorded in 2017. See the global rankings for that indicator or use the country comparator to compare trends over time.
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 Recent values Suriname: Food production index
 2022 87.9
 2021 87.8
 2020 85.8
 2019 94.7
 2018 97.9
 2017 103.5
 2016 100.1
 2015 98.2




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest Reference Measure
 Forest area, percent 94.4 2023 percent
 Percent agricultural land 0.45 2023 percent
 Employment in agriculture 6.98 2025 percent
 GDP share of agriculture 6.77 2024 percent
 Agriculture value added 0.30 2024 billion U.S. dollars
 Agricultural land 714 2023 sq. km.
 Crop production index 80.2 2022 index points
 Precipitation 2,331 2022 mm per year
 Arable land, percent of land area 0.3 2023 percent
 Cereal crop yield by hectar 4,079 2023 kg per hectar
 Food production index 87.9 2022 index points
 Fertilizer use 285.6 2023 kg per hectare of arable land
 Livestock production index 124.1 2022 index points
 Forest area, sq.km 151,595.6 2023 sq. km
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