Sri Lanka: Food production index

* indicates monthly or quarterly data series
 Sri Lanka

Food production index (2004-2006 = 100)

 Latest value 130.3
 Year 2021
 Measure index points
 Data availability 1961 - 2021
 Average 65
 Min - Max 30.7 - 130.3
 Source FAO
For that indicator, we provide data for Sri Lanka from 1961 to 2021. The average value for Sri Lanka during that period was 65 index points with a minimum of 30.7 index points in 1961 and a maximum of 130.3 index points in 2021. The latest value from 2021 is 130.3 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series


Recent values chart
Sri Lanka - Food production index - recent values

Historical chart
Sri Lanka - Food production index - historical chart - 1961-2021




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.


 Related indicators Latest value Reference Measure
 Forest area, percent 34.1 2021 percent
 Percent agricultural land 45.46 2021 percent
 Employment in agriculture 25.75 2021 percent
 GDP share of agriculture 8.75 2022 percent
 Agriculture value added 6.51 2022 billion U.S. dollars
 Agricultural land 28,120 2021 sq. km.
 Crop production index 114.4 2021 index points
 Precipitation 1,712 2020 mm per year
 Arable land, percent of land area 22.2 2021 percent
 Cereal crop yield by hectar 4,557 2021 kg per hectar
 Food production index 130.3 2021 index points
 Fertilizer use 153.9 2021 kg per hectare of arable land
 Livestock production index 126.3 2021 index points
 Forest area, sq.km 21,098.6 2021 sq. km
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