Sri Lanka: Food production index

* indicates monthly or quarterly data series
 Sri Lanka

Food production index (2004-2006 = 100)

 Latest value 99.2
 Year 2022
 Measure index points
 Data availability 1961 - 2022
 Average 57.9
 Min - Max 22.4 - 119.2
 Source FAO
 Available for Data download
The latest value from 2022 is 99.2 index points, a decline from 119.2 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Sri Lanka from 1961 to 2022 is 57.9 index points. The minimum value, 22.4 index points, was reached in 1961 while the maximum of 119.2 index points was recorded in 2021. See the global rankings for that indicator or use the country comparator to compare trends over time.
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 Recent values Sri Lanka: Food production index
 2022 99.2
 2021 119.2
 2020 108.5
 2019 99.5
 2018 97.7
 2017 88.8
 2016 98.8
 2015 104.3




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest Reference Measure
 Forest area, percent 34.0 2023 percent
 Percent agricultural land 48.61 2023 percent
 Employment in agriculture 25.86 2025 percent
 GDP share of agriculture 8.36 2025 percent
 Agriculture value added 9.10 2025 billion U.S. dollars
 Agricultural land 30,069 2023 sq. km.
 Crop production index 95.7 2022 index points
 Precipitation 1,712 2022 mm per year
 Arable land, percent of land area 22.2 2023 percent
 Cereal crop yield by hectar 3,804 2023 kg per hectar
 Food production index 99.2 2022 index points
 Fertilizer use 153.9 2023 kg per hectare of arable land
 Livestock production index 125.1 2022 index points
 Forest area, sq.km 21,035.4 2023 sq. km
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