Sri Lanka: Food production index

(measure: index points; Source: FAO)
* indicates monthly or quarterly data series

Sri Lanka: Food production index (2004-2006 = 100)

: For that indicator, FAO provides data for Sri Lanka from 1961 to 2016. The average value for Sri Lanka during that period was 83.6 index points with a minumum of 41.5 index points in 1961 and a maximum of 139.8 index points in 2013. See the global rankings for that indicator or use the country comparator to compare trends over time.
Download as:

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
This site uses cookies.
Learn more here