Spain: Food production index

* indicates monthly or quarterly data series

Food production index (2004-2006 = 100)

 Latest value 98.8
 Year 2022
 Measure index points
 Data availability 1961 - 2022
 Average 75.1
 Min - Max 36.2 - 117.7
 Source FAO
For that indicator, we provide data for Spain from 1961 to 2022. The average value for Spain during that period was 75.1 index points with a minimum of 36.2 index points in 1962 and a maximum of 117.7 index points in 2018. The latest value from 2022 is 98.8 index points. For comparison, the world average in 2022 based on 188 countries is 109.8 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series

Recent values chart
Spain - Food production index - Recent values chart

Historical chart
Spain - Food production index - historical chart - 1961-2022

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest value Reference Measure
 Forest area, percent 37.2 2021 percent
 Percent agricultural land 52.48 2021 percent
 Employment in agriculture 3.80 2022 percent
 GDP share of agriculture 2.34 2022 percent
 Agriculture value added 37.02 2023 billion U.S. dollars
 Agricultural land 262,284 2021 sq. km.
 Crop production index 87.0 2022 index points
 Precipitation 636 2020 mm per year
 Arable land, percent of land area 23.1 2021 percent
 Cereal crop yield by hectar 3,307 2022 kg per hectar
 Food production index 98.8 2022 index points
 Fertilizer use 161.1 2021 kg per hectare of arable land
 Livestock production index 118.7 2022 index points
 Forest area, 185,764.6 2021 sq. km
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