South Korea: Food production index

* indicates monthly or quarterly data series
 South Korea

Food production index (2004-2006 = 100)

 Latest value 102.2
 Year 2021
 Measure index points
 Data availability 1961 - 2021
 Average 70.9
 Min - Max 23 - 102.2
 Source FAO
For that indicator, we provide data for South Korea from 1961 to 2021. The average value for South Korea during that period was 70.9 index points with a minimum of 23 index points in 1962 and a maximum of 102.2 index points in 2021. The latest value from 2021 is 102.2 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series

Recent values chart
South Korea - Food production index - recent values

Historical chart
South Korea - Food production index - historical chart - 1961-2021

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

 Related indicators Latest value Reference Measure
 Forest area, percent 64.3 2021 percent
 Percent agricultural land 16.42 2021 percent
 Employment in agriculture 5.35 2021 percent
 GDP share of agriculture 1.59 2022 percent
 Agriculture value added 27.48 2022 billion U.S. dollars
 Agricultural land 16,030 2021 sq. km.
 Crop production index 95.7 2021 index points
 Precipitation 1,274 2020 mm per year
 Arable land, percent of land area 13.8 2021 percent
 Cereal crop yield by hectar 6,809 2021 kg per hectar
 Food production index 102.2 2021 index points
 Fertilizer use 281.5 2021 kg per hectare of arable land
 Livestock production index 109.1 2021 index points
 Forest area, 62,770.0 2021 sq. km
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