South Korea: Food production index (2004-2006 = 100)
For that indicator, we provide data for South Korea from 1961 to 2016. The average value for South Korea during that period was 72.3 index points with a minimum of 23.3 index points in 1962 and a maximum of 107.6 index points in 2009.
The latest value from 2016 is 102.8 index points. For comparison, the world average in 2016 based on 190
countries is 122.4 index points.
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use the country comparator to compare trends over time.