South Africa: Food production index

(measure: index points; Source: FAO)
* indicates monthly or quarterly data series

South Africa: Food production index (2004-2006 = 100)

: For that indicator, FAO provides data for South Africa from 1961 to 2016. The average value for South Africa during that period was 78.8 index points with a minumum of 41.4 index points in 1961 and a maximum of 126.7 index points in 2014. See the global rankings for that indicator or use the country comparator to compare trends over time.
from:
to:
Download as:
API


Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
This site uses cookies.
Learn more here


OK