Somalia: Food production index

* indicates monthly or quarterly data series

Food production index (2004-2006 = 100)

 Latest value 98.5
 Year 2021
 Measure index points
 Data availability 1961 - 2021
 Average 89.5
 Min - Max 52.1 - 111.6
 Source FAO
For that indicator, we provide data for Somalia from 1961 to 2021. The average value for Somalia during that period was 89.5 index points with a minimum of 52.1 index points in 1961 and a maximum of 111.6 index points in 1989. The latest value from 2021 is 98.5 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series

Recent values chart
Somalia - Food production index - Recent values chart

Historical chart
Somalia - Food production index - historical chart - 1961-2021

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest value Reference Measure
 Forest area, percent 9.4 2021 percent
 Percent agricultural land 70.34 2021 percent
 Employment in agriculture 25.92 2022 percent
 GDP share of agriculture 62.74 1990 percent
 Agriculture value added 0.58 1990 billion U.S. dollars
 Agricultural land 441,290 2021 sq. km.
 Crop production index 100.2 2021 index points
 Precipitation 282 2020 mm per year
 Arable land, percent of land area 1.8 2021 percent
 Cereal crop yield by hectar 503 2021 kg per hectar
 Food production index 98.5 2021 index points
 Fertilizer use 1.1 2021 kg per hectare of arable land
 Livestock production index 98.3 2021 index points
 Forest area, 59,032.5 2021 sq. km
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