Slovenia: Food production index

(measure: index points; Source: FAO)
* indicates monthly or quarterly data series

Slovenia: Food production index (2004-2006 = 100)

: For that indicator, FAO provides data for Slovenia from 1992 to 2016. The average value for Slovenia during that period was 95.2 index points with a minumum of 78.3 index points in 1992 and a maximum of 105.7 index points in 2004. See the global rankings for that indicator or use the country comparator to compare trends over time.
from:
to:
Download as:
API


Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
This site uses cookies.
Learn more here


OK