Slovakia: Food production index

(measure: index points; Source: FAO)
* indicates monthly or quarterly data series

Slovakia: Food production index (2004-2006 = 100)

: For that indicator, we provide data for Slovakia from 1993 to 2016. The average value for Slovakia during that period was 97.6 index points with a minimum of 76.9 index points in 2012 and a maximum of 114.6 index points in 1993. The latest value from 2016 is 101.8 index points. For comparison, the world average in 2016 based on 190 countries is 122.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
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