Slovakia: Food production index

(measure: index points; Source: FAO)
* indicates monthly or quarterly data series

Slovakia: Food production index (2004-2006 = 100)

, 1993 - 2018: For that indicator, we provide data for Slovakia from 1993 to 2018. The average value for Slovakia during that period was 109.8 index points with a minimum of 85.3 index points in 2012 and a maximum of 137.9 index points in 1993. The latest value from 2018 is 98.9 index points. For comparison, the world average in 2018 based on 189 countries is 103.3 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series
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Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
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