Sierra Leone: Food production index

The latest value from 2022 is 104.7 index points, a decline from 130.6 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Sierra Leone from 1961 to 2022 is 50.9 index points. The minimum value, 20.5 index points, was reached in 1961 while the maximum of 130.6 index points was recorded in 2021. See the global rankings for that indicator or use the country comparator to compare trends over time.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.