Sierra Leone: Food production index

* indicates monthly or quarterly data series
 Sierra Leone

Food production index (2004-2006 = 100)

 Latest value 130.2
 Year 2021
 Measure index points
 Data availability 1961 - 2021
 Average 48.1
 Min - Max 19.8 - 130.2
 Source FAO
For that indicator, we provide data for Sierra Leone from 1961 to 2021. The average value for Sierra Leone during that period was 48.1 index points with a minimum of 19.8 index points in 1961 and a maximum of 130.2 index points in 2021. The latest value from 2021 is 130.2 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series

Recent values chart
Sierra Leone - Food production index - recent values

Historical chart
Sierra Leone - Food production index - historical chart - 1961-2021

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

 Related indicators Latest value Reference Measure
 Forest area, percent 34.8 2021 percent
 Percent agricultural land 54.71 2021 percent
 Employment in agriculture 42.71 2021 percent
 GDP share of agriculture 57.45 2021 percent
 Agriculture value added 2.48 2022 billion U.S. dollars
 Agricultural land 39,490 2021 sq. km.
 Crop production index 132.5 2021 index points
 Precipitation 2,526 2020 mm per year
 Arable land, percent of land area 21.9 2021 percent
 Cereal crop yield by hectar 2,000 2021 kg per hectar
 Food production index 130.2 2021 index points
 Fertilizer use 2.7 2021 kg per hectare of arable land
 Livestock production index 110.2 2021 index points
 Forest area, 25,151.5 2021 sq. km
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