Serbia: Food production index

The latest value from 2022 is 98.4 index points, a decline from 104.2 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Serbia from 2006 to 2022 is 99.8 index points. The minimum value, 82.8 index points, was reached in 2012 while the maximum of 110.9 index points was recorded in 2020. See the global rankings for that indicator or use the country comparator to compare trends over time.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.