Senegal: Food production index

* indicates monthly or quarterly data series

Food production index (2004-2006 = 100)

 Latest value 177.5
 Year 2022
 Measure index points
 Data availability 1961 - 2022
 Average 66.6
 Min - Max 33.2 - 183.4
 Source FAO
For that indicator, we provide data for Senegal from 1961 to 2022. The average value for Senegal during that period was 66.6 index points with a minimum of 33.2 index points in 1972 and a maximum of 183.4 index points in 2020. The latest value from 2022 is 177.5 index points. For comparison, the world average in 2022 based on 188 countries is 109.8 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series

Recent values chart
Senegal - Food production index - Recent values chart

Historical chart
Senegal - Food production index - historical chart - 1961-2022

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest value Reference Measure
 Forest area, percent 41.7 2021 percent
 Percent agricultural land 49.40 2021 percent
 Employment in agriculture 21.53 2022 percent
 GDP share of agriculture 15.49 2022 percent
 Agriculture value added 5.08 2023 billion U.S. dollars
 Agricultural land 95,110 2021 sq. km.
 Crop production index 189.9 2022 index points
 Precipitation 686 2020 mm per year
 Arable land, percent of land area 19.9 2021 percent
 Cereal crop yield by hectar 1,932 2022 kg per hectar
 Food production index 177.5 2022 index points
 Fertilizer use 8.8 2021 kg per hectare of arable land
 Livestock production index 144.3 2022 index points
 Forest area, 80,281.6 2021 sq. km
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