Saudi Arabia: Food production index

* indicates monthly or quarterly data series
 Saudi Arabia

Food production index (2004-2006 = 100)

 Latest value 159
 Year 2021
 Measure index points
 Data availability 1961 - 2021
 Average 63.9
 Min - Max 10.7 - 159
 Source FAO
For that indicator, we provide data for Saudi Arabia from 1961 to 2021. The average value for Saudi Arabia during that period was 63.9 index points with a minimum of 10.7 index points in 1962 and a maximum of 159 index points in 2021. The latest value from 2021 is 159 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series

Recent values chart
Saudi Arabia - Food production index - recent values

Historical chart
Saudi Arabia - Food production index - historical chart - 1961-2021

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

 Related indicators Latest value Reference Measure
 Forest area, percent 0.5 2021 percent
 Percent agricultural land 80.77 2021 percent
 Employment in agriculture 2.70 2021 percent
 GDP share of agriculture 2.40 2022 percent
 Agriculture value added 26.66 2022 billion U.S. dollars
 Agricultural land 1,736,370 2021 sq. km.
 Crop production index 179.6 2021 index points
 Precipitation 59 2020 mm per year
 Arable land, percent of land area 1.6 2021 percent
 Cereal crop yield by hectar 5,022 2021 kg per hectar
 Food production index 159.0 2021 index points
 Fertilizer use 88.7 2021 kg per hectare of arable land
 Livestock production index 144.3 2021 index points
 Forest area, 9,770.0 2021 sq. km
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