Saudi Arabia: Food production index

The latest value from 2022 is 172.7 index points, an increase from 167.2 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Saudi Arabia from 1961 to 2022 is 67.1 index points. The minimum value, 10.5 index points, was reached in 1961 while the maximum of 172.7 index points was recorded in 2022. See the global rankings for that indicator or use the country comparator to compare trends over time.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.