Saint Vincent and the Grenadines: Food production index

* indicates monthly or quarterly data series
 Saint Vincent and the Grenadines

Food production index (2004-2006 = 100)

 Latest value 101.1
 Year 2022
 Measure index points
 Data availability 1961 - 2022
 Average 83.6
 Min - Max 55.9 - 120.8
 Source FAO
For that indicator, we provide data for Saint Vincent and the Grenadines from 1961 to 2022. The average value for Saint Vincent and the Grenadines during that period was 83.6 index points with a minimum of 55.9 index points in 1975 and a maximum of 120.8 index points in 1988. The latest value from 2022 is 101.1 index points. For comparison, the world average in 2022 based on 188 countries is 109.8 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series


Recent values chart
Saint Vincent and the Grenadines - Food production index - Recent values chart

Historical chart
Saint Vincent and the Grenadines - Food production index - historical chart - 1961-2022




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest value Reference Measure
 Forest area, percent 73.2 2021 percent
 Percent agricultural land 17.95 2021 percent
 Employment in agriculture 9.71 2022 percent
 GDP share of agriculture 4.67 2022 percent
 Agriculture value added 0.04 2023 billion U.S. dollars
 Agricultural land 70 2021 sq. km.
 Crop production index 102.5 2022 index points
 Precipitation 1,583 2020 mm per year
 Arable land, percent of land area 5.1 2021 percent
 Cereal crop yield by hectar 31,621 2022 kg per hectar
 Food production index 101.1 2022 index points
 Fertilizer use 301.7 2021 kg per hectare of arable land
 Livestock production index 88.9 2022 index points
 Forest area, sq.km 285.4 2021 sq. km
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