Saint Lucia: Food production index

* indicates monthly or quarterly data series
 Saint Lucia

Food production index (2004-2006 = 100)

 Latest value 75.9
 Year 2021
 Measure index points
 Data availability 1961 - 2021
 Average 216.8
 Min - Max 75.9 - 378.7
 Source FAO
For that indicator, we provide data for Saint Lucia from 1961 to 2021. The average value for Saint Lucia during that period was 216.8 index points with a minimum of 75.9 index points in 2021 and a maximum of 378.7 index points in 1988. The latest value from 2021 is 75.9 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series

Recent values chart
Saint Lucia - Food production index - recent values

Historical chart
Saint Lucia - Food production index - historical chart - 1961-2021

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

 Related indicators Latest value Reference Measure
 Forest area, percent 34.0 2021 percent
 Percent agricultural land 16.30 2021 percent
 Employment in agriculture 10.50 2021 percent
 GDP share of agriculture 1.64 2022 percent
 Agriculture value added 0.03 2022 billion U.S. dollars
 Agricultural land 99 2021 sq. km.
 Crop production index 71.8 2021 index points
 Precipitation 2,301 2020 mm per year
 Arable land, percent of land area 4.4 2021 percent
 Cereal crop yield by hectar 700 1979 kg per hectar
 Food production index 75.9 2021 index points
 Fertilizer use 199.8 2021 kg per hectare of arable land
 Livestock production index 84.5 2021 index points
 Forest area, 207.7 2021 sq. km
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