Saint Lucia: Food production index

* indicates monthly or quarterly data series
 Saint Lucia

Food production index (2004-2006 = 100)

 Latest value 90.6
 Year 2022
 Measure index points
 Data availability 1961 - 2022
 Average 214.9
 Min - Max 78.3 - 378.8
 Source FAO
The latest value from 2022 is 90.6 index points, an increase from 78.3 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Saint Lucia from 1961 to 2022 is 214.9 index points. The minimum value, 78.3 index points, was reached in 2021 while the maximum of 378.8 index points was recorded in 1988. See the global rankings for that indicator or use the country comparator to compare trends over time.
Select indicator
* indicates monthly or quarterly data series


Recent data
Saint Lucia - Food production index - Recent values chart

Historical series
Saint Lucia - Food production index - historical chart - 1961-2022




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest Reference Measure
 Forest area, percent 34.0 2021 percent
 Percent agricultural land 16.30 2021 percent
 Employment in agriculture 10.53 2022 percent
 GDP share of agriculture 0.92 2023 percent
 Agriculture value added 0.02 2023 billion U.S. dollars
 Agricultural land 99 2021 sq. km.
 Crop production index 77.6 2022 index points
 Precipitation 2,301 2020 mm per year
 Arable land, percent of land area 4.4 2021 percent
 Cereal crop yield by hectar 700 1979 kg per hectar
 Food production index 90.6 2022 index points
 Fertilizer use 199.8 2021 kg per hectare of arable land
 Livestock production index 117.6 2022 index points
 Forest area, sq.km 207.7 2021 sq. km
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