Rwanda: Food production index

* indicates monthly or quarterly data series
 Rwanda

Food production index (2004-2006 = 100)

 Latest value 117.3
 Year 2022
 Measure index points
 Data availability 1961 - 2022
 Average 64.6
 Min - Max 21.8 - 117.8
 Source FAO
For that indicator, we provide data for Rwanda from 1961 to 2022. The average value for Rwanda during that period was 64.6 index points with a minimum of 21.8 index points in 1964 and a maximum of 117.8 index points in 2021. The latest value from 2022 is 117.3 index points. For comparison, the world average in 2022 based on 188 countries is 109.8 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series


Recent values chart
Rwanda - Food production index - Recent values chart

Historical chart
Rwanda - Food production index - historical chart - 1961-2022




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest value Reference Measure
 Forest area, percent 11.2 2021 percent
 Percent agricultural land 81.25 2021 percent
 Employment in agriculture 55.99 2022 percent
 GDP share of agriculture 24.90 2022 percent
 Agriculture value added 3.81 2023 billion U.S. dollars
 Agricultural land 20,045 2021 sq. km.
 Crop production index 123.2 2022 index points
 Precipitation 1,212 2020 mm per year
 Arable land, percent of land area 51.4 2021 percent
 Cereal crop yield by hectar 1,511 2022 kg per hectar
 Food production index 117.3 2022 index points
 Fertilizer use 23.9 2021 kg per hectare of arable land
 Livestock production index 87.2 2022 index points
 Forest area, sq.km 2,770.0 2021 sq. km
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