Russia: Food production index
(measure: index points; Source: FAO)
* indicates monthly or quarterly data series
Russia: Food production index (2004-2006 = 100): For that indicator, FAO provides data for Russia from 1992 to 2016. The average value for Russia during that period was 111.2 index points with a minumum of 87.9 index points in 1998 and a maximum of 147.4 index points in 2016. See the global rankings for that indicator or use the country comparator to compare trends over time.
Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.